The grapes for this Veltliner are grown mainly in soils of the Kamptal and Kremstal Valley. Their distinctive fruitiness is owed to marked alternating temperatures of the north-south positioned valleys: warm air rising from the Danube valley is met by cool air flowing down from the nearby Waldviertel region and along the Kamp and Krems river.

Residual Sugar: 3.3 g/l – dry